Customer Review

Reviewed in the United States on June 24, 2016
As someone on a very-restricted low sodium diet, this has been a great addition. Things don't taste quite the same using this rather than regular baking powder, nor do the baked goods rise as much, but beggars can't be choosers and this reopens the door to some things I've been unable to cook for a while. I should mention, however, that my daughter's been breaking bread for me recently with just basic ingredients (no need for any baking powders) and they're completely sodium free - taste great.
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