Top positive review
Even my husband could taste the difference!
Reviewed in the United States on September 22, 2012
Decided I would try a more expensive balsamic vinegar to see if all were "created equal".
I make a side dish regularly for my family....saute' fresh brussel sprouts in garlic and olive oil until soft...then pour balsamic vinegar on them and serve hot or cooled. The last time I made them I used this vinegar -- but did NOT tell family they were eating a more expensive balsamic vinegar. My husband (who is the LEAST picky person I've ever met) said at the dinner table while eating the sprouts - "wow, I really like these sprouts this time. They taste so much better, what did you do different. " I took great pleasure in telling him it was because he was eating them with expensive balsamic vinegar! He usually takes pride in the fact he doesn't care and can't tell the difference between poor quality or good quality things! How sad for him to realize he just gave me the "approval" to buy expensive vinegar! I figure if he can tell the difference -- then it certainly is a great product!