Amazon.com: Customer reviews: Le 5 Stagioni Pizza Napoletana Italian "00" Soft Wheat Flour 2.2 Pound Package

Top positive review

A little work but worth it

Reviewed in the United States on February 7, 2021

Love the crust for a pizza. Cooked it as directed the first time and reheated leftovers in air fryer. The reheats exceded the original but my air fryer will not accommodate a full size pizza. Made one recipe that made 3 balls of pizza. Used one and refrigerated the other two. Looking forward to another pizza real soon.

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Monica/Eugene

Bag already cut upon arrival

Reviewed in the United States on December 10, 2020

Haven't used it yet, but it arrived this way. The cut end was facing down... Not ideal.

6 people found this helpful

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Nancy L. Lacey

A little work but worth it

Reviewed in the United States on February 7, 2021

Reviewed in the United States on August 2, 2021

Verified Purchase

This is a quality you can't get at your local grocery store unless you are fortunate to live in Italy. I made the best pizza of my life following a YouTube video that featured this flour.

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Tom

Stretchability and flavor!

Reviewed in the United States on November 26, 2018

Verified Purchase

I have been making pizza many years and have tried a variety of flours, but it was always hit or miss on being able to stretch the dough thin the way I like it. My pizza making took a leap several years ago when I began using Antimo Caputo pizza flour. This made it dramatically easier to stretch the dough and I never considered using another flour until reading about 5 Stagioni Pizza Napoletana. This flour actually kicks my pizza dough up another notch, partly because it is even easier to stretch, but mostly because it adds a subtle but significant increase in flavor. It also ages in the refrigerator to flavor perfection, hitting a peak about four to six days later, whereas other pizza doughs fizzle within a few days. I only wish it were less expensive, perhaps with an option to buy multiple bags at once with a lower cost per bag, but for a pizza lover like me it is a worthy and almost essential extravagance even at the current price of $12.39 each. The end result is much better than almost any pizzeria.

12 people found this helpful

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Joshua W. Gerber

love the product, if the seller can get it here in one piece

Reviewed in the United States on January 28, 2022

Verified Purchase

the product is great. it's my go-to for pizza flour. I ordered 3 bags. there was nothing in the oversized box to secure them, so one of them opened in transit. I ended up with 2 usable flours and a big mess.

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Amazon Customer

Amazing

Reviewed in the United States on February 24, 2022

Verified Purchase

This flour has made all the difference in our pizza making along with an ooni pizza oven. It's been a two year climb and we've made some great pizza but this has been the best using this flour

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Jeff Henry

Good Tasting

Reviewed in the United States on October 21, 2021

Verified Purchase

The dough was very good.

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Charles S.

great flour for pizza

Reviewed in the United States on July 29, 2021

Verified Purchase

I had tried several other "tipo 00" flours and they did not have the elasticity to work well for pizza dough.

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Yobana

Good

Reviewed in the United States on July 21, 2021

Verified Purchase

Pretty good if you follow all instructions correctly, though I think any other flour will do the work

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Xiao

Great Tipo zero zero

Reviewed in the United States on January 6, 2021

Verified Purchase

Now I might be the most Italian Chinese you have seen, but as first time trying to make pizza Napoletana after learning from YouTube, it does the work magically. Got fresh basil and mozarella Di Buffalo, gonna buy another bag to experiment with some different olive oils and tomato sauce.

5 people found this helpful

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Darwin

One of the Cheapest Tipo 00 Flour

Reviewed in the United States on December 3, 2020

Verified Purchase

Although this is the first time buying Tipo 00 flour, it was honestly one of the cheapest I could find and I'm really satisfied with the result. I was able to create some top notch Neapolitan Pizza. The dough turned up to be thin which is perfect and honestly, it just taste really really good to me. I was able to make like 6 small pizza with 2.2lbs of dough but just beware that although it's the cheapest Tipo 00 flour, it's not the best value compared to other dough.

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Le 5 Stagioni Pizza Napoletana Italian "00" Soft Wheat Flour...

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Le 5 Stagioni Pizza Napoletana Italian "00" Soft Wheat Flour 2.2 Pound Package

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