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I don't know about you, but I live alone, and I don't bake that often for myself. With the quarantine, it would be really easy for me to bake a lot, and get as big as the inside of my kitchen floor space. Or bigger. This is brilliant for me. I have thrown out more baking powder in my lifetime than I've used. I know it's not a big deal, but I hate to have to buy a new can every year, even if i've only used it once or twice. OTOH, I wonder if I could have been freezing it all along? I just found out this year that yeast lasts for years in the freezer. Oh, well. The cans are really cute. ;)
Simply the best baking powder I have found. Very clean/no taste and excellent rising power, producing fluffy and tender quickbreads with no metalic off flavors. I like these smaller containers so I use it up long before having to worry about loss of freshness.