Amazon.com: Customer reviews: Namaste Foods Egg Replacer, 12 Ounce

Top positive review

Worked just like eggs in baking

Reviewed in the United States on October 14, 2017

So the sister comes to town for a visit and I ask her what she would like, she’s big into deserts but has issues with all her food allergies. The response I get intrigues me and frightens me all at the same time, “a Chocolate Rhubarb Tart!” One there is no recipe out there for this. Two there are a bunch of ingredients I need to substitute: eggs, flour, butter, cream. Now there are a few different ways to subsite egg, I’ve done flax, it works but I don’t like the look or the consistency. There is also a homemade version of egg substitute I found but that uses flour and cooking, I have Gluten free flours but this is tart was involved enough and I want something easy darn it. So I ordered a nice “add water” substitute that made it much easier. You just measure out the number of eggs you are replacing and add warm water, mix then add. Simple, easy with a nice look and texture. I used the substitute in both the tart crust and the filling which both turned out beautifully.

27 people found this helpful

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50 Something

Great concept/Metallic flavor

Reviewed in the United States on June 3, 2018

Love the fact it is vegan, and free of most allergens. However, a severe metallic flavor was present. We made biscuits using Namaste Perfect Flour blend. Just to be sure it was the Egg Replacer causing the nasty flavor (even gravy wouldn't cover it up) we made another batch of biscuits a few days later substituting real egg this time. The biscuits turned out heavenly using real egg, so the problem was definitely the egg replacer. Such a shame, as the concept is such a good one. Hopefully they'll find a way to improve the flavor, as the Namaste brand in general is top notch!

3 people found this helpful

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50 Something

Great concept/Metallic flavor

Reviewed in the United States on June 3, 2018

Verified Purchase

3 people found this helpful

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Barb

Works well, but made me very sick

Reviewed in the United States on February 10, 2018

Verified Purchase

I would give this product a 5 as an egg substitute working, because it does work well...but this stuff made me deathly ill!! I made a cake, brownies and pancakes with this. (a three week span) The cake didn't rise as much as it should, but it was a gluten free packaged mix. The brownies came out well and the pancakes also came out normal. But I noticed after eating the cake my stomach was really bloated and I just didn't feel right. Chalked it up to maybe getting a cold or something of the like. I made the brownies the following week, same thing happened. When it came to making the pancakes, immediately after eating them, not 10 minutes, my stomach was so bloated and hard I looked like I was 9 months pregnant. Excruciating pain!!! I felt my kidneys in my back hurt and I was absolutely miserable for about 6 hours until the pain started to subside. It took three days to feel "normal" again with my stomach and gastro-track. Maybe this is just my body reacting to the sodium bicarbonate?, but I needed to throw this out there in case any one else may have had the same issues as I. I would have never expected this reaction with ingredients I've used many times before, but not together. I would love to use this stuff because it works well, but it made me very sick. So, use with caution!

6 people found this helpful

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Lori S.

Learning curve for me

Reviewed in the United States on October 18, 2019

Verified Purchase

I’m going to have to work with this- good point it has no potato starch which I am allergic to, tried in baking 1st was a disaster but will try again.
I do love the quality of food from this company

Helpful

Was disappointed and will stick with using Chia seeds as an egg replacer instead

Reviewed in the United States on February 24, 2018

Verified Purchase

Did not like and was difficult to work with. Could be I was too ambitious when baking with it. But also tried pancakes, too. Was disappointed and will stick with using Chia seeds as an egg replacer instead

One person found this helpful

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Sophie1234

Strong taste

Reviewed in the United States on July 17, 2018

Verified Purchase

It works as an egg replacer but the taste is too strong. I'm not using it anymore because everything will taste just like this powder.

One person found this helpful

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Darcy

Disappointed...but i like other Namaste products

Reviewed in the United States on June 11, 2017

Verified Purchase

I've tried quite a few of Namaste products but this is the one item that I think is lacking in ability to perform its purpose. I wouldn't purchase again

3 people found this helpful

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Christel Davies

Um...

Reviewed in the United States on September 21, 2017

I used the replacement powder to bake an apple cobbler, and it gave it a slight fish flavor. I'll try using again for maybe fish cakes or something. But certainly, I'm not using it for sweets again.

2 people found this helpful

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4 star		15%
3 star		9%
2 star		4%
1 star		7%

Namaste Foods Egg Replacer, 12 Ounce

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