Amazon.com: Customer reviews: King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
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  • King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO...
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Customer reviews

4.7 out of 5 stars
4.7 out of 5
14,471 global ratings
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary

King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary

byKing Arthur
Size: 3 Pound (Pack of 1)Change
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Shopper
5.0 out of 5 starsMade the best gluten-free sandwich bread
Reviewed in the United States on October 9, 2020
While King Arthur says this bread is not ideal for yeast-products, I found it still works. In the pictures, I made a 2LB gluten-free sandwich bread using a Pullman loaf pan with a lid. It came out so great, and the bread was a hit in the house. One pound was downed within the first hour. Easily the best bread I've had. I highly recommend this flour!
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94 people found this helpful

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Goddess
1.0 out of 5 starsGood for Bread making
Reviewed in the United States on April 30, 2020
I've struggled with this product in this past. I've discovered that it's quite good for making gluten free bread. The trick is to add a tsp extra of xantham gum and som baking powder... I do this now with all gluten free products and it gives it a little extra "Lift".
Sometimes, I add a little of "Bob's Red Mill" Oat flour to make the item a bit more hearty..
Like many gluten-free products, it has its pros and cons but overall it's not bad.
Read more
55 people found this helpful

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From the United States

Shopper
5.0 out of 5 stars Made the best gluten-free sandwich bread
Reviewed in the United States on October 9, 2020
Size: 3 Pound (Pack of 1)Verified Purchase
While King Arthur says this bread is not ideal for yeast-products, I found it still works. In the pictures, I made a 2LB gluten-free sandwich bread using a Pullman loaf pan with a lid. It came out so great, and the bread was a hit in the house. One pound was downed within the first hour. Easily the best bread I've had. I highly recommend this flour!
Customer image
Shopper
5.0 out of 5 stars Made the best gluten-free sandwich bread
Reviewed in the United States on October 9, 2020
While King Arthur says this bread is not ideal for yeast-products, I found it still works. In the pictures, I made a 2LB gluten-free sandwich bread using a Pullman loaf pan with a lid. It came out so great, and the bread was a hit in the house. One pound was downed within the first hour. Easily the best bread I've had. I highly recommend this flour!
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Customer imageCustomer imageCustomer image
94 people found this helpful
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QueenofthehouseTop Contributor: Eye Makeup
5.0 out of 5 stars Wonderful!
Reviewed in the United States on April 2, 2019
Size: 3 Pound (Pack of 1)Verified Purchase
This is one of the best gluten free flours out there!
I had been looking for a cup for cup flour blend that didn’t contain corn starch ( I’m allergic)but still rose well for baked goods and this is it!
I’ve even been able to make my baked goods vegan and it still tastes like the real thing!
Check out these vegan oil free bagels and crescent rolls made with King Arthur’s.
Look at how bready and delicious they look!
The crescent rolls were practically impossible to make prior to using this flour because they required a lot of butter substitute and I can only have about a teaspoon per day due to dietary restrictions, but mixing this flour with cassava flour and brushing them with a teaspoon of vegan butter worked like a charm!
The bagels were made with only King Arthur’s using a recipe found on the SO Delicious website , but I occasionally add 1 blended cup of raw cauliflower( with the juices cheeseclothed out) per 3 cups of flour to the recipe if I’m trying to increase my vegetable intake. It sounds a little weird but it also helps keep the bagels moist on the inside and last longer.
Both the bagels and croissants tasted great!
We love this so much we get it monthly through subscribe and save!
Definitely give this flour a try.
Customer image
Queenofthehouse
5.0 out of 5 stars Wonderful!
Reviewed in the United States on April 2, 2019
This is one of the best gluten free flours out there!
I had been looking for a cup for cup flour blend that didn’t contain corn starch ( I’m allergic)but still rose well for baked goods and this is it!
I’ve even been able to make my baked goods vegan and it still tastes like the real thing!
Check out these vegan oil free bagels and crescent rolls made with King Arthur’s.
Look at how bready and delicious they look!
The crescent rolls were practically impossible to make prior to using this flour because they required a lot of butter substitute and I can only have about a teaspoon per day due to dietary restrictions, but mixing this flour with cassava flour and brushing them with a teaspoon of vegan butter worked like a charm!
The bagels were made with only King Arthur’s using a recipe found on the SO Delicious website , but I occasionally add 1 blended cup of raw cauliflower( with the juices cheeseclothed out) per 3 cups of flour to the recipe if I’m trying to increase my vegetable intake. It sounds a little weird but it also helps keep the bagels moist on the inside and last longer.
Both the bagels and croissants tasted great!
We love this so much we get it monthly through subscribe and save!
Definitely give this flour a try.
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143 people found this helpful
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Tommy PI
5.0 out of 5 stars Perfect Substitute for AP Flour
Reviewed in the United States on September 28, 2017
Size: 3 Pound (Pack of 1)Verified Purchase
This is the perfect substitute for regular flour for anyone that either wants or needs to remove Gluten from their diet. I have tried a number of other GF AP Flour substitutes and this one acts as close to regular flour as I have found. For those that would rather not mix their own GF Flour, this is the product for you. As a long time chef, who had to relearn how to cook, due to my wife being diagnosed with Celiac Disease, this has been my go to for well over a year
206 people found this helpful
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Gayle Moeller
5.0 out of 5 stars If you're trying to decide whether to give this a try, do!
Reviewed in the United States on November 5, 2016
Size: 3 Pound (Pack of 1)Verified Purchase
The *best* flour in this category!
No off-putting odors, no gumminess, no grit, no strange textures in the finished product. I've baked brownies, scones, pancakes, pie crust, quick breads and all were completely comparable to the ones I made with wheat flour.
KAF (and I) do not suggest using this product as a replacement for wheat flour in yeasted bread recipes unless it's a recipe written as a gluten free bread recipe.
Happy to be baking with excellent results!
Edited to add: Yes, Amazon's price is higher than what is currently charged at the KAF website; however, when I compared the prices and shipping costs together it made sense for me to order from Amazon. I suggest others make the same comparison.
308 people found this helpful
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Cody
5.0 out of 5 stars Having celiac disease makes my food options pretty limited. Ever since I was diagnosed early last ...
Reviewed in the United States on August 20, 2017
Size: 3 Pound (Pack of 1)Verified Purchase
I'm a college student that works full-time. Having celiac disease makes my food options pretty limited. Ever since I was diagnosed early last year and went gluten-free, I never really found the time to plan out my meals and ensure I was getting enough carbs to make it through the day. I ended up dropping to 95lbs (I'm 5' 7") because I'd slip into only eating one measly meal a day for weeks at a time. For awhile I survived on almost nothing but potatoes, cheese, and meat. I have tried many different mixes and all of my efforts to regain "bread" into my meals were a complete waste of time and money... Until I tried King Arthur's GF mix. I got it, followed the gluten-free bread recipe from their website, and TO MY AMAZEMENT, it freaking worked without a hitch! The texture was a bit off on my first try, but I finally made something that was edible. Suddenly I'm eating sandwiches at work, sandwiches at home, biscuits for breakfast! Tonight is pizza. I'm now at a more healthy weight of 115lbs. Having this stuff is life changing for someone without a lot of free time to experiment or make my own mix. I just wish it was available at my local grocery store.
189 people found this helpful
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Goddess
1.0 out of 5 stars Good for Bread making
Reviewed in the United States on April 30, 2020
Size: 3 Pound (Pack of 1)Verified Purchase
I've struggled with this product in this past. I've discovered that it's quite good for making gluten free bread. The trick is to add a tsp extra of xantham gum and som baking powder... I do this now with all gluten free products and it gives it a little extra "Lift".
Sometimes, I add a little of "Bob's Red Mill" Oat flour to make the item a bit more hearty..
Like many gluten-free products, it has its pros and cons but overall it's not bad.
55 people found this helpful
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1BlueDevilFan
5.0 out of 5 stars BEST GLUTEN FREE MIX BAR NONE, OTHER'S FAIL
Reviewed in the United States on May 23, 2020
Size: 3 Pound (Pack of 1)Verified Purchase
My mother has been gluten free for 50 + years with celiac disease. She was famous for her prune cake. If you can't get your mind around prunes, call it a spice cake. She has made thousands, but could not enjoy them. We bought the King Arthur flour and the results are fabulous.

They were out at the local market, so we bought a different brand. The cakes fell flat. Even when mixing 1/2 and 1/2 with King Arthur.

Once we went back to KA, the results are perfect. NOW my 92 year old mother who has memory loss can enjoy her prune cake and it does bring back fond memories for her.

Rarely does a product affect one's life like KA gluten free flour.

Give this a try.
Customer image
1BlueDevilFan
5.0 out of 5 stars BEST GLUTEN FREE MIX BAR NONE, OTHER'S FAIL
Reviewed in the United States on May 23, 2020
My mother has been gluten free for 50 + years with celiac disease. She was famous for her prune cake. If you can't get your mind around prunes, call it a spice cake. She has made thousands, but could not enjoy them. We bought the King Arthur flour and the results are fabulous.

They were out at the local market, so we bought a different brand. The cakes fell flat. Even when mixing 1/2 and 1/2 with King Arthur.

Once we went back to KA, the results are perfect. NOW my 92 year old mother who has memory loss can enjoy her prune cake and it does bring back fond memories for her.

Rarely does a product affect one's life like KA gluten free flour.

Give this a try.
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32 people found this helpful
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psyco24
5.0 out of 5 stars Nice but use less that cup for cup.
Reviewed in the United States on January 11, 2017
Size: 3 Pound (Pack of 1)Verified Purchase
I normally make my own blend of gluten free flour but decided to give this a try as King Arthur has a great reputation with other products. It says that it is cup for cup but I found my products a little stiff. I made a batch of Sandies cookies, bread dough for cinnamon rolls and dough for dumplings. There wasn't enough flour left for rolling things out so had to use other that I already had. Other than maybe needing to use a little less than called for, I believe this worked really well.
114 people found this helpful
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D. Bors
5.0 out of 5 stars Very good.
Reviewed in the United States on April 17, 2017
Size: 3 Pound (Pack of 1)Verified Purchase
Used this to make Irish soda bread. Came out perfect. We noticed a slightly different texture to the bread. Almost, for lack of a better word, creamier. I do not mean it negatively. It was delicious. The flour seems finer than regular flour. It's unfortunate that gluten free is so expensive.
81 people found this helpful
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Kate E
5.0 out of 5 stars This flour has worked great for me so far
Reviewed in the United States on July 16, 2017
Size: 3 Pound (Pack of 1)Verified Purchase
This flour has worked great for me so far. I like to bake cakes, and used this flour to substitute for regular flour in two cake recipes so far (sweet potato cake and spice cake) and both tasted excellent! The flour does leave a little bit of a mealy texture, so I try to use it only recipes where other ingredients can mask the texture of the flour. I think this would work great for a carrot cake, but maybe not so well for a yellow cake. I also used it to flour the pans when baking GF cakes from mixes and it works well for that purpose, too. I haven't yet tried it for sauces, crusts, or other types of recipes.
57 people found this helpful
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