Top positive review
When you must substitute - this is OK
Reviewed in the United States on August 16, 2019
After developing an egg allergy, I sought substitutes for use in baking. The ground flaxseed does produce an OK warm cake, but after a day, it becomes gummy. Applesauce, bananas, and yogurt and vinegar all do a good job bringing moisture but there was something missing in the flavor plus you have to have on hand several items to make the 'egg'. So, Bob's Red Mill egg substitute was the next choice. For baking, it produces a good finished product that survives OK the next day, too. For me, there is some loss of flavor. However, when eggs are off the table, this is a good substitute.