Top positive review
5.0 out of 5 starsNovice Baker Who Has Finally Found A Superior Product!
Reviewed in the United States on September 18, 2019
As my Tag Line states, I am a novice baker! I have had many failures because after reevaluating my mistakes...it had everything to do with the flours I was using! So I went on the hunt to try and find the flours that I learned were the best for baking and would show desired results. I took a leep and bought Palouse Brand flours...three to be specific. I purchased their Multi-Purpose 100% Soft White Whole Wheat Flour, the Whole Wheat Bread 100% Hard Red Spring Wheat Flour and the White Bread 100% Hard White Whole Wheat Flour. The results are wonderful!
But let me tell you about another very impressive feature of their products...
First, it states that they do NOT process nuts, dairy, eggs or soy at their facility! If you read labels like I do, I can't remember when there was a time a processor DIDN'T process other items in their facilities.
Second, on the labeling, you are told who (personally) milled and packaged your product as well as the exact date it was milled! My flours were prepared by Laura!
Next, I love the reclosable paper bags the product comes in...very solid and easy to open & close. Additionally, since they are a brown bag, it helps to keep the flours fresh...no light leaching.
Finally, I am so into how the company takes initiatives to provide high-quality products being a Verified Non-GMO Project, Spokane/Hakashrut/Vaad/Parve, Food Alliance Certified and participates in the Whole Grains Council.
Little Bonus - each package has a recipe to try using their products like Sugar Cookies, Tortillas, and Easy Sandwich Bread!
Highly recommend...just need more practice on my skills:)
