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  • Sweet Nature Erythritol Sugar Free Sweetener - All Natural - Non GMO -...
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Customer reviews

4.6 out of 5 stars
4.6 out of 5
1,136 global ratings
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Sweet Nature Erythritol Sugar Free Sweetener - All Natural - Non GMO - Kosher- Keto Friendly 80 oz

Sweet Nature Erythritol Sugar Free Sweetener - All Natural - Non GMO - Kosher- Keto Friendly 80 oz

bySweet Nature
Size: 5 Pound (Pack of 1)Change
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Top positive review

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ReviewerX
TOP 500 REVIEWERVINE VOICE
5.0 out of 5 starsSatisfied
Reviewed in the United States on June 29, 2020
This seems to be exactly what I was led to expect. I have no prior experience with this type of sweetener, so I have nothing to compare it to besides regular cane sugar. There is a tongue-feel that sort of coats the tongue (if you just taste this, plain) that makes this a bit different than cane sugar, but the flavor/taste is the close to the same (there might be a hint of bitterness in large amounts, like 2 teaspoons in a cup of green tea). Didn't notice anything at all once mixed with something like a strongly-flavored beverage or baked into cookies.
I was really worried that I was buying a bag of weird-tasting sweetness, because everything I've tried in my 50 years has *not* been even close to tasting like sugar, but I'm pleased to see that my fears were unfounded. I baked a batch of oatmeal cookies using this and they needed *more* sweetness, I will admit, which I will address next time by adding a dollop of honey, but otherwise I didn't really notice much of a difference, other than maybe they are a bit softer than normal. Sweetness is not as high as sugar, but I was expecting that.
Comes in granules approximately the same size as regular table sugar. This is more clear-colored than sugar though and glistens more. Very pretty, in fact. If I go to dust a baked good with white sugar, I will use this instead for the visual appeal.

We are on docs orders to lose weight (and lower our cholesterol) and one way I can dump a number of calories a day is to switch to using this instead of pure cane sugar in my hot teas. This type of sweetener (Erythritol) was recommended by my doc as being one of the least potentially harmful sweeteners of this type and the one with the closest taste to real cane sugar. He did caution that taking more than 50 grams a day (including what is found in commonly consumed food items) would possibly cause some gastrointestinal upset. For reference, I've uploaded a pic of what 50g looks like. It is just shy of 1/4 cup, or 4 tablespoons. This means that the 3 teaspoons of sugar that I currently use, in the 4-5 cups of tea (12oz cup) a day that I normally drink, would more than likely cause me some upset issues - especially since we are also eating low sugar foods and fruits that also include sugar alcohols). So I will be replacing half my normal sugar with this and keep total intake of this to under 2 tablespoons a day and work on lowering how much sweetness I use in my tea. So far, at 2 tablespoons a day (3 days), I'm not experiencing any distress of any sort.

Once I opened the bag I couldn't get the zipper to close, no matter what I tried so I ended up putting it in a air-tight jar for storage.

When I sat down to order this, I looked and did the math and determined that as of this moment in time (as I write this at the end of June, 2020), *this* is the cheapest offer for erythritol that could be had on Amazon, at 21.75 cents an ounce. This stuff is so pricey that I won't feel bad about buying a different brand next time out if some other brand has it cheaper.

But for now, I am happy with this brand and would certainly purchase again if they have the lowest price per pound.
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26 people found this helpful

Top critical review

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DC
1.0 out of 5 starsCauses Extreme Gastrointestinal Distress
Reviewed in the United States on June 26, 2020
I did my research and read what the National Institute of Health says about all alcohol sugars. They say erythritol doesn't cause gastro discomfort, but this one absolutely does! My wife and I both had the same experience using this product to sweeten our morning coffee. We were hoping it was a fluke, but two different brands caused the same effect. We are testing the erythritol product claiming to be made from pears now, (the others are made from corn and have no claim about where the corn is produced!!!) We'll review the pear derived product soon!
DC
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16 people found this helpful

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From the United States

ReviewerX
TOP 500 REVIEWERVINE VOICE
5.0 out of 5 stars Satisfied
Reviewed in the United States on June 29, 2020
Size: 5 Pound (Pack of 1)Verified Purchase
This seems to be exactly what I was led to expect. I have no prior experience with this type of sweetener, so I have nothing to compare it to besides regular cane sugar. There is a tongue-feel that sort of coats the tongue (if you just taste this, plain) that makes this a bit different than cane sugar, but the flavor/taste is the close to the same (there might be a hint of bitterness in large amounts, like 2 teaspoons in a cup of green tea). Didn't notice anything at all once mixed with something like a strongly-flavored beverage or baked into cookies.
I was really worried that I was buying a bag of weird-tasting sweetness, because everything I've tried in my 50 years has *not* been even close to tasting like sugar, but I'm pleased to see that my fears were unfounded. I baked a batch of oatmeal cookies using this and they needed *more* sweetness, I will admit, which I will address next time by adding a dollop of honey, but otherwise I didn't really notice much of a difference, other than maybe they are a bit softer than normal. Sweetness is not as high as sugar, but I was expecting that.
Comes in granules approximately the same size as regular table sugar. This is more clear-colored than sugar though and glistens more. Very pretty, in fact. If I go to dust a baked good with white sugar, I will use this instead for the visual appeal.

We are on docs orders to lose weight (and lower our cholesterol) and one way I can dump a number of calories a day is to switch to using this instead of pure cane sugar in my hot teas. This type of sweetener (Erythritol) was recommended by my doc as being one of the least potentially harmful sweeteners of this type and the one with the closest taste to real cane sugar. He did caution that taking more than 50 grams a day (including what is found in commonly consumed food items) would possibly cause some gastrointestinal upset. For reference, I've uploaded a pic of what 50g looks like. It is just shy of 1/4 cup, or 4 tablespoons. This means that the 3 teaspoons of sugar that I currently use, in the 4-5 cups of tea (12oz cup) a day that I normally drink, would more than likely cause me some upset issues - especially since we are also eating low sugar foods and fruits that also include sugar alcohols). So I will be replacing half my normal sugar with this and keep total intake of this to under 2 tablespoons a day and work on lowering how much sweetness I use in my tea. So far, at 2 tablespoons a day (3 days), I'm not experiencing any distress of any sort.

Once I opened the bag I couldn't get the zipper to close, no matter what I tried so I ended up putting it in a air-tight jar for storage.

When I sat down to order this, I looked and did the math and determined that as of this moment in time (as I write this at the end of June, 2020), *this* is the cheapest offer for erythritol that could be had on Amazon, at 21.75 cents an ounce. This stuff is so pricey that I won't feel bad about buying a different brand next time out if some other brand has it cheaper.

But for now, I am happy with this brand and would certainly purchase again if they have the lowest price per pound.
Customer image
ReviewerX
5.0 out of 5 stars Satisfied
Reviewed in the United States on June 29, 2020
This seems to be exactly what I was led to expect. I have no prior experience with this type of sweetener, so I have nothing to compare it to besides regular cane sugar. There is a tongue-feel that sort of coats the tongue (if you just taste this, plain) that makes this a bit different than cane sugar, but the flavor/taste is the close to the same (there might be a hint of bitterness in large amounts, like 2 teaspoons in a cup of green tea). Didn't notice anything at all once mixed with something like a strongly-flavored beverage or baked into cookies.
I was really worried that I was buying a bag of weird-tasting sweetness, because everything I've tried in my 50 years has *not* been even close to tasting like sugar, but I'm pleased to see that my fears were unfounded. I baked a batch of oatmeal cookies using this and they needed *more* sweetness, I will admit, which I will address next time by adding a dollop of honey, but otherwise I didn't really notice much of a difference, other than maybe they are a bit softer than normal. Sweetness is not as high as sugar, but I was expecting that.
Comes in granules approximately the same size as regular table sugar. This is more clear-colored than sugar though and glistens more. Very pretty, in fact. If I go to dust a baked good with white sugar, I will use this instead for the visual appeal.

We are on docs orders to lose weight (and lower our cholesterol) and one way I can dump a number of calories a day is to switch to using this instead of pure cane sugar in my hot teas. This type of sweetener (Erythritol) was recommended by my doc as being one of the least potentially harmful sweeteners of this type and the one with the closest taste to real cane sugar. He did caution that taking more than 50 grams a day (including what is found in commonly consumed food items) would possibly cause some gastrointestinal upset. For reference, I've uploaded a pic of what 50g looks like. It is just shy of 1/4 cup, or 4 tablespoons. This means that the 3 teaspoons of sugar that I currently use, in the 4-5 cups of tea (12oz cup) a day that I normally drink, would more than likely cause me some upset issues - especially since we are also eating low sugar foods and fruits that also include sugar alcohols). So I will be replacing half my normal sugar with this and keep total intake of this to under 2 tablespoons a day and work on lowering how much sweetness I use in my tea. So far, at 2 tablespoons a day (3 days), I'm not experiencing any distress of any sort.

Once I opened the bag I couldn't get the zipper to close, no matter what I tried so I ended up putting it in a air-tight jar for storage.

When I sat down to order this, I looked and did the math and determined that as of this moment in time (as I write this at the end of June, 2020), *this* is the cheapest offer for erythritol that could be had on Amazon, at 21.75 cents an ounce. This stuff is so pricey that I won't feel bad about buying a different brand next time out if some other brand has it cheaper.

But for now, I am happy with this brand and would certainly purchase again if they have the lowest price per pound.
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Customer image
Customer image
26 people found this helpful
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DC
1.0 out of 5 stars Causes Extreme Gastrointestinal Distress
Reviewed in the United States on June 26, 2020
Size: 5 Pound (Pack of 1)Verified Purchase
I did my research and read what the National Institute of Health says about all alcohol sugars. They say erythritol doesn't cause gastro discomfort, but this one absolutely does! My wife and I both had the same experience using this product to sweeten our morning coffee. We were hoping it was a fluke, but two different brands caused the same effect. We are testing the erythritol product claiming to be made from pears now, (the others are made from corn and have no claim about where the corn is produced!!!) We'll review the pear derived product soon!
DC
16 people found this helpful
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DaveF
5.0 out of 5 stars Good sweetener choice in fermentation.
Reviewed in the United States on November 5, 2020
Size: 5 Pound (Pack of 1)Verified Purchase
I need a specialty sweetener and Erythritol Sugar Free Sweetener fits the bill. I make homemade wines, beers, and ciders. For some ciders, I wish to carbonate and sweeten them. If you know about this process, you know that carbonation and sweetening simultaneously is quite difficult for the home brewer who does not have additional (expensive) equipment. You risk exploding your bottles with ordinary fermentable sugars. Erythritol is an alcohol-based sugar that will not ferment with standard brewing yeasts. It has a good, natural taste and has no discernible after-taste. It will also work for sweet fruit-based wines. I recommend it for these uses. If you make or want to make ciders, etc., I would recommend you start small and experiment with erythritol at varying strengths to see if you like its taste and can find the proper amount of sweetness for you. This is a very viable answer to sweet homemade ciders and wines. And it is not outrageously expensive!
7 people found this helpful
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Switchblade McGuilicutty
1.0 out of 5 stars Dissappointed....
Reviewed in the United States on October 16, 2020
Size: 5 Pound (Pack of 1)Verified Purchase
Like others, I purchased because of price. I have tried many kther brands, so I have a very good reference point. Packaging and color were fine. Slight clumping which I have never experienced with other brands. Almost no flavor! And a strong chemical aftertaste and lasting "tingling" on center of tongue. Needless to say, I will not be purchasing again.
11 people found this helpful
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Dr RJP
4.0 out of 5 stars Not as sweet as my regular brand but it mixes better
Reviewed in the United States on October 8, 2021
Size: 5 Pound (Pack of 1)Verified Purchase
Normally I have been buying the Whole Earth Sweetener Company brand of erythritol but when it was out of stock, I switched to the Sweet Nature brand because it was the same amount (5lbs) and nearly the same price as my Whole Earth brand. This is actually the second time that I've had to pick an alternative brand of erythritol but since I'm perfectly happy with the Whole Earth brand (other than it not being in stock this time) the change worked out well.

The taste of the Sweet Nature erythritol is basically the same as the Whole Earth brand but it's also where I have a minor complaint: it requires about a half a teaspoon more than the heaping teaspoon I use with the Whole Earth erythritol. It's also why I gave it four stars instead of five Overall and on Value. Since it does require a bit more to achieve the same amount of sweetening power as the Whole Earth brand, in the long run you'll use more of it for the same price. Hence, the reason why I gave Value four stars.

On the flip side, I gave five stars to its Blending Power since it does mix somewhat easier and faster than the Whole Earth brand. In fact, it might also be the reason why its sweetening power is less than the Whole Earth brand. I usually stir my coffee fairly well after adding erythritol to it, so it's ability to dissolve is not really an issue for me. Right before i wrote this review, I noticed that Amazon has gotten the Whole Earth brand back in stock, so when I run out of this, I'll switch back to it.

If you're thinking about trying erythritol for the first time or looking for another brand to buy and you plan on using it mainly for cooking or in cold beverages, the Sweet Nature brand might be the better choice because it blends more completely than the Whole Earth brand. If you're mainly using it to sweeten hot drinks and/or hot foods, then buy the Whole Earth brand because you'll use less of it and may find the taste closer to sugar than this brand.

By the way, erythritol is the only sweetener that is not metabolized in the liver which makes it a healthy alternative to sugar and other sugar substitutes..
5 people found this helpful
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Lori Seely
5.0 out of 5 stars Great replacement for sugar
Reviewed in the United States on January 12, 2021
Size: 5 Pound (Pack of 1)Verified Purchase
I bought this because I'm a baker and have many friends who must watch their blood sugar levels closely. Because I don't want any of my friends to feel left out or deprived, I decided to give this a try. It works very well, but as soon as the cookies or cakes are baked, I must keep a close eye on them until they're cool enough to store in an air-tight plastic bag. Air must be suctioned from plastic bag to prevent baked goods from drying out & hardening very quickly. Erythritol does not retain moisture like sugar can, but it does work well in salad dressings, cheesecake & anything that's moist. My friends love it.
4 people found this helpful
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Merrell O'Brian
5.0 out of 5 stars Best bang for the buck.
Reviewed in the United States on November 15, 2020
Size: 5 Pound (Pack of 1)Verified Purchase
No ruddy aftertaste. Stuff is like the wicked witch with water! Don't get any water near it or it will turn into cement in the container. What? I was cleaning the bowl with the lid pressed down. Shut up. BEST VALUE for the money. The fancy French Pears stuff tastes slightly, and I mean only slightly better but, it's more expensive. If you're like me and longhauling KETO for four months, you'll need the money to keep this in stock. This is my Keto go to brand.
4 people found this helpful
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Craig B.
5.0 out of 5 stars Who needs sugar?
Reviewed in the United States on December 21, 2021
Size: 5 Pound (Pack of 1)Verified Purchase
This should be written more by my wife than me. I have some health issues and don't eat sugar or very little carbs. But I still have a sweet tooth. My wife uses erythritol in place of sugar. You have to use a little bit more than standard sugar (1 1/4), but you can have few cookies now and then. Good product, wish it was a little cheaper.
3 people found this helpful
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MikeyC USCG vet
5.0 out of 5 stars Suggest read review
Reviewed in the United States on June 9, 2021
Size: 5 Pound (Pack of 1)Verified Purchase
We've been using this for a few years and find this product to be great.
SUGGEST you pulverize this just a bit to create you own powdered sweetener where needed. It blends very well and as a powder loses that "grainy" feeling in many things (such as ice cream, chocolate almonds and much more).
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Carol J. Morris
5.0 out of 5 stars very good sugar substitute
Reviewed in the United States on August 14, 2020
Size: 5 Pound (Pack of 1)Verified Purchase
It says cup for cup like sugar but it is sweeter than sugar so I use a little less. It is a life saver for diabetics and Keto followers.Does well in baking and on fruit dishes.
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